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Breakfast

Everyday apple pancakes with cinnamon

Soft pancakes with apple pieces and cinnamon, mixed in one bowl and fried in a pan.

  • Servings: 2
  • Total: 25 min
  • 450 kcal · 24.9 g protein
Apple and cinnamon pancakes

Apple gives these pancakes gentle sweetness and a juicy texture without needing a topping.

Ingredients

Servings: 2

  • 100 g wheat flour
  • 250 g semi-skimmed milk (1.5% fat)
  • 200 g plain quark (0.2% fat)
  • 100 g egg
  • 150 g apple
  • 10 g rapeseed oil
  • 2 g ground cinnamon
  • 1 g salt

Instructions

  1. 1

    Whisk the flour, milk, quark, egg, cinnamon and salt into a smooth batter.

  2. 2

    Core the apple, dice it finely and fold it into the batter.

  3. 3

    Heat half the oil in a frying pan and fry small pancakes for 2–3 minutes per side, adding the remaining oil as needed.

Good to know

  • Small pancakes are easier to turn when the apple pieces are in the batter.

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