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Breakfast

Spinach and cheese scrambled eggs

A simple dish made with everyday ingredients and clear quantities.

  • Servings: 1
  • Total: 12 min
  • 451 kcal · 31 g protein
Spinach and cheese scrambled eggs

This recipe is easy to prepare and nutrition is calculated per serving.

Ingredients

Servings: 1

  • 150 g egg
  • 80 g fresh spinach
  • 25 g hard cheese (23% fat)
  • 40 g wholegrain wheat and rye bread
  • 5 g rapeseed oil
  • 1 g iodized salt

Instructions

  1. 1

    Grate the cheese and whisk egg with salt.

  2. 2

    Wilt spinach in oil, add egg and stir gently.

  3. 3

    Fold in cheese and serve with bread.

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