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Breakfast

Potato and egg breakfast hash

A simple dish made with everyday ingredients and clear quantities.

  • Servings: 1
  • Total: 23 min
  • 465 kcal · 23.1 g protein
Potato and egg breakfast hash

This recipe is easy to prepare and nutrition is calculated per serving.

Ingredients

Servings: 1

  • 250 g potato
  • 150 g egg
  • 50 g yellow onion
  • 5 g rapeseed oil
  • 1 g iodized salt

Instructions

  1. 1

    Dice potato and slice onion.

  2. 2

    Fry potato and onion in oil until tender; season with salt.

  3. 3

    Cook the eggs and serve them over the hash.

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