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Baked pollock with root vegetables

Pollock and roasted root vegetables on one tray — a mild fish dinner with 34 g of protein.

  • Servings: 2
  • Total: 45 min
  • 446 kcal · 34.3 g protein
Baked pollock with root vegetables

Pollock and roasted root vegetables on one tray — a mild fish dinner with 34 g of protein.

Ingredients

Servings: 2

  • 300 g pollock fillet
  • 400 g potatoes
  • 200 g carrot
  • 200 g beetroot
  • 15 g rapeseed oil (1 tbsp)
  • 30 g lemon (half)
  • Salt, pepper and fresh dill

Instructions

  1. 1

    Heat the oven to 225 °C. Cut potatoes, carrots and beetroot into pieces and roast with the oil for 20 minutes.

  2. 2

    Lay the fish on the tray, season and bake for another 12–15 minutes.

  3. 3

    Squeeze over the lemon and top with dill.

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