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Breakfast

Banana and quark pancakes with raspberries

Fluffy flourless pancakes made with banana, egg and quark — 26 g of protein and good enough to feel like the weekend.

  • Servings: 1
  • Total: 13 min
  • 416 kcal · 26.2 g protein
Banana and quark pancakes with raspberries

Fluffy flourless pancakes made with banana, egg and quark — 26 g of protein and good enough to feel like the weekend.

Ingredients

Servings: 1

  • 50 g banana (half)
  • 100 g eggs (2)
  • 100 g plain quark (0.2% fat)
  • 25 g rolled oats (about ½ dl)
  • 100 g frozen raspberries
  • 3 g rapeseed oil (½ tsp)

Instructions

  1. 1

    Blend banana, eggs, quark and oats into a batter.

  2. 2

    Fry small pancakes in the oil on medium heat, about 2 minutes per side.

  3. 3

    Warm the raspberries in a pan until they turn saucy and spoon over the pancakes.

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