Skip to content
Healti
Lunch and dinner

Beef bibimbap with fried egg

A Korean rice bowl with spicy beef, vegetables and a fried egg — colourful, punchy and filling.

  • Servings: 2
  • Total: 40 min
  • 595 kcal · 40.5 g protein
Beef bibimbap with fried egg

A Korean rice bowl with spicy beef, vegetables and a fried egg — colourful, punchy and filling.

Ingredients

Servings: 2

  • 250 g minced beef (10% fat)
  • 120 g brown rice (uncooked)
  • 100 g fresh spinach
  • 100 g carrot (1), in sticks
  • 100 g cucumber
  • 100 g eggs (2)
  • 20 g soy sauce (1½ tbsp)
  • 5 g sesame oil (1 tsp)
  • 5 g sesame seeds
  • 1 tbsp gochujang or sriracha

Instructions

  1. 1

    Cook the rice.

  2. 2

    Fry the mince with the soy sauce and gochujang until browned.

  3. 3

    Quickly wilt the spinach in the sesame oil. Cut carrot and cucumber into sticks.

  4. 4

    Fry the eggs with runny yolks.

  5. 5

    Divide rice, beef, vegetables and egg between bowls and top with sesame seeds.

Calculate it yourself

  • Calorie Calculator

    Estimate how many calories your body uses on a normal day, and what that means if you want to keep, lose or gain weight.

    Calorie Calculator

  • Macro Calculator

    Split your daily calories into protein, carbs and fat — in grams and percentages, with a split that suits how you train and eat.

    Macro Calculator

Prefer to track it in the app?

Everything on this page is free to read. The Healti app is there if you want your meals, workouts and progress kept in one place.

Keep reading