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One pan

Minced beef skillet with potatoes and carrots

A filling one-pan dinner with minced beef, potatoes, carrots and tomato.

  • Servings: 2
  • Total: 40 min
  • 636 kcal · 37.3 g protein
Beef and potato skillet

Small potato cubes cook directly in the tomato and beef mixture, keeping this weekday dinner to one pan.

Ingredients

Servings: 2

  • 300 g lean minced beef (10% fat)
  • 500 g potatoes
  • 200 g carrots
  • 100 g yellow onion
  • 400 g crushed tomatoes
  • 15 g rapeseed oil
  • 2 g salt

Instructions

  1. 1

    Cut the potatoes and carrots into small cubes and finely chop the onion.

  2. 2

    Heat the oil in a deep frying pan and brown the beef and onion for 5 minutes.

  3. 3

    Add the potatoes, carrots, crushed tomatoes and salt. Cover and simmer for 20–25 minutes, stirring occasionally, until the vegetables are tender.

Good to know

  • Cut the potatoes into even small cubes so they cook at the same speed.

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