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Snack

Rye crispbread with cheese and pear

Salty cheese and sweet pear on crunchy wholegrain rye crispbread.

  • Servings: 1
  • Total: 5 min
  • 255 kcal · 14 g protein
Cheese and pear crispbread

Pear adds freshness to a familiar cheese crispbread and makes a balanced snack from three everyday ingredients.

Ingredients

Servings: 1

  • 20 g wholegrain rye crispbread
  • 40 g hard cheese (23% fat)
  • 100 g pear

Instructions

  1. 1

    Core the pear and slice it thinly.

  2. 2

    Slice the cheese and arrange it on the crispbreads.

  3. 3

    Top with pear and serve immediately.

Good to know

  • Keep the pear separate until serving if the snack is packed in advance.

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