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Lunch and dinner

Chicken burrito bowl with black beans and corn

Everything good about a burrito, in a bowl — spiced chicken, beans, sweetcorn, avocado and lime yoghurt.

  • Servings: 2
  • Total: 40 min
  • 640 kcal · 52.4 g protein
Chicken burrito bowl with black beans and corn

Everything good about a burrito, in a bowl — spiced chicken, beans, sweetcorn, avocado and lime yoghurt.

Ingredients

Servings: 2

  • 300 g chicken breast fillet
  • 120 g brown rice (uncooked)
  • 200 g black beans (drained)
  • 100 g frozen sweetcorn
  • 150 g tomato
  • 80 g avocado (half)
  • 20 g lime
  • 60 g plain yoghurt (3% fat)
  • 1 tsp ground cumin, 1 tsp paprika, salt, fresh coriander

Instructions

  1. 1

    Cook the rice.

  2. 2

    Season and fry the chicken for 8–10 minutes. Cut into pieces.

  3. 3

    Warm the beans and sweetcorn in the pan.

  4. 4

    Divide rice, chicken, beans, corn, tomato and avocado between bowls and top with yoghurt, lime and coriander.

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