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Lunch and dinner

Chicken, potato and carrot tray bake

A simple dish made with everyday ingredients and clear quantities.

  • Servings: 2
  • Total: 40 min
  • 487 kcal · 39.8 g protein
Chicken, potato and carrot tray bake

This recipe is easy to prepare and nutrition is calculated per serving.

Ingredients

Servings: 2

  • 300 g skinless chicken breast
  • 500 g potato
  • 250 g carrot
  • 20 g rapeseed oil
  • 2 g iodized salt

Instructions

  1. 1

    Heat the oven to 225°C and cut potato and carrot into pieces.

  2. 2

    Toss vegetables with half the oil and salt; roast for 15 minutes.

  3. 3

    Add chicken with remaining oil and roast for 15 minutes until cooked.

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