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Lunch and dinner

Chicken satay with peanut sauce and rice noodles

Juicy chicken with a creamy coconut peanut sauce, rice noodles and crunchy vegetables.

  • Servings: 2
  • Total: 30 min
  • 548 kcal · 42.5 g protein
Chicken satay with peanut sauce and rice noodles

Juicy chicken with a creamy coconut peanut sauce, rice noodles and crunchy vegetables.

Ingredients

Servings: 2

  • 300 g chicken breast fillet
  • 120 g rice noodles (uncooked)
  • 30 g peanut butter (2 tbsp)
  • 20 g soy sauce (1½ tbsp)
  • 20 g lime
  • 100 g carrot (1)
  • 150 g Chinese cabbage
  • 100 g light coconut milk (about 6% fat)
  • Fresh coriander and chilli flakes

Instructions

  1. 1

    Cook the noodles according to the packet.

  2. 2

    Cut the chicken into strips and fry in a hot pan for 6–8 minutes.

  3. 3

    Warm peanut butter, coconut milk, soy sauce and lime juice into a smooth sauce.

  4. 4

    Toss noodles, shredded cabbage and grated carrot with the sauce and top with the chicken and coriander.

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