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Chicken souvlaki with tzatziki and pitta

Greek chicken with oregano and lemon, homemade tzatziki, salad and warm pitta bread.

  • Servings: 2
  • Total: 27 min
  • 510 kcal · 46.6 g protein
Chicken souvlaki with tzatziki and pitta

Greek chicken with oregano and lemon, homemade tzatziki, salad and warm pitta bread.

Ingredients

Servings: 2

  • 300 g chicken breast fillet
  • 120 g pitta bread (2)
  • 150 g cucumber
  • 150 g tomato
  • 50 g red onion (half)
  • 100 g Greek-style yoghurt (10% fat)
  • 3 g garlic (1 clove)
  • 10 g olive oil (2 tsp)
  • 40 g feta-style cheese (22% fat)
  • 1 tsp oregano, lemon, salt

Instructions

  1. 1

    Cut the chicken into pieces and toss in oil, oregano, lemon and salt. Fry or grill for 8–10 minutes.

  2. 2

    Grate some of the cucumber, squeeze out the liquid and stir into the yoghurt with garlic.

  3. 3

    Chop the rest of the cucumber, the tomato and the red onion.

  4. 4

    Warm the pittas and serve with chicken, salad, tzatziki and crumbled cheese.

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