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Chicken tacos with sweetcorn and avocado

Spiced chicken in soft tortillas with sweetcorn, avocado and tomato — a Friday treat with 43 g of protein.

  • Servings: 2
  • Total: 22 min
  • 520 kcal · 43.2 g protein
Chicken tacos with sweetcorn and avocado

Spiced chicken in soft tortillas with sweetcorn, avocado and tomato — a Friday treat with 43 g of protein.

Ingredients

Servings: 2

  • 300 g chicken breast fillet
  • 120 g wheat tortilla (4 small)
  • 100 g frozen sweetcorn
  • 80 g avocado (half)
  • 150 g tomato
  • 30 g rocket
  • 10 g rapeseed oil (2 tsp)
  • 1 tsp ground cumin, 1 tsp paprika, salt
  • ½ lime

Instructions

  1. 1

    Cut the chicken into strips and fry in the oil with the spices for 6–8 minutes.

  2. 2

    Add the sweetcorn for the last few minutes.

  3. 3

    Warm the tortillas and fill with chicken, sweetcorn, rocket, tomato and avocado. Squeeze over the lime.

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