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Chocolate quark with raspberries

Creamy cocoa quark with tart raspberries and crunchy almonds — tastes like dessert, with 24 g of protein.

  • Servings: 1
  • Total: 5 min
  • 255 kcal · 24.4 g protein
Chocolate quark with raspberries

Creamy cocoa quark with tart raspberries and crunchy almonds — tastes like dessert, with 24 g of protein.

Ingredients

Servings: 1

  • 200 g plain quark (0.2% fat)
  • 100 g frozen raspberries
  • 5 g cocoa powder (1 tsp)
  • 10 g almonds

Instructions

  1. 1

    Thaw the raspberries in the microwave for 30 seconds, or overnight in the fridge.

  2. 2

    Stir the cocoa into the quark until smooth.

  3. 3

    Top with the raspberries and roughly chopped almonds.

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