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Cod fish tacos with red cabbage slaw

Spiced cod in soft tortillas with crunchy red cabbage, lime yoghurt and avocado — fresh and light.

  • Servings: 2
  • Total: 25 min
  • 457 kcal · 35.2 g protein
Cod fish tacos with red cabbage slaw

Spiced cod in soft tortillas with crunchy red cabbage, lime yoghurt and avocado — fresh and light.

Ingredients

Servings: 2

  • 300 g cod fillet
  • 120 g wheat tortilla (4 small)
  • 150 g red cabbage
  • 80 g plain yoghurt (3% fat)
  • 60 g avocado (half)
  • 30 g lime (half)
  • 10 g rapeseed oil (2 tsp)
  • 1 tsp paprika, ½ tsp ground cumin, salt, fresh coriander

Instructions

  1. 1

    Shred the cabbage and mix with half the yoghurt, lime juice and salt.

  2. 2

    Season the cod and fry in the oil, 2–3 minutes per side. Break into pieces.

  3. 3

    Warm the tortillas and fill with slaw, fish and avocado.

  4. 4

    Top with the rest of the yoghurt and coriander.

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