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Lunch and dinner

Cod and tomato pasta

A simple dish made with everyday ingredients and clear quantities.

  • Servings: 2
  • Total: 28 min
  • 497 kcal · 37.8 g protein
Cod and tomato pasta

This recipe is easy to prepare and nutrition is calculated per serving.

Ingredients

Servings: 2

  • 300 g cod fillet
  • 140 g dried pasta
  • 400 g crushed tomatoes
  • 100 g yellow onion
  • 15 g rapeseed oil
  • 2 g iodized salt

Instructions

  1. 1

    Boil pasta in salted water.

  2. 2

    Chop onion and fry in oil; add tomatoes and simmer 8 minutes.

  3. 3

    Add cod pieces, simmer until cooked, then fold in pasta.

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