Crispbread with egg and cucumber
Crispbread with cream cheese, boiled egg and cucumber — a classic Swedish snack.
- Servings: 1
- Total: 11 min
- 277 kcal · 16.6 g protein
Crispbread with cream cheese, boiled egg and cucumber — a classic Swedish snack.
Ingredients
Servings: 1
- 30 g wholegrain rye crispbread (about 3 slices)
- 15 g light cream cheese (15% fat)
- 100 g eggs (2)
- 50 g cucumber
Instructions
- 1
Boil the eggs for 8 minutes.
- 2
Spread the cream cheese on the crispbread.
- 3
Top with sliced eggs and cucumber.
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