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Crispy tofu bowl with peanut dressing

Golden tofu with red cabbage, carrot, edamame and a peanut lime dressing — vegetarian with 32 g of protein.

  • Servings: 2
  • Total: 45 min
  • 594 kcal · 32.3 g protein
Crispy tofu bowl with peanut dressing

Golden tofu with red cabbage, carrot, edamame and a peanut lime dressing — vegetarian with 32 g of protein.

Ingredients

Servings: 2

  • 450 g firm tofu
  • 150 g red cabbage
  • 100 g carrot (1)
  • 150 g edamame beans (shelled)
  • 120 g brown rice (uncooked)
  • 15 g peanut butter (1 tbsp)
  • 20 g soy sauce (1½ tbsp)
  • 20 g lime
  • 5 g rapeseed oil (1 tsp)

Instructions

  1. 1

    Cook the rice.

  2. 2

    Press the tofu dry, cube it and fry in the oil until crispy.

  3. 3

    Whisk peanut butter, soy sauce, lime juice and a little water into a dressing.

  4. 4

    Divide rice, tofu, shredded cabbage, grated carrot and edamame between bowls and drizzle with the dressing.

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