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Lunch and dinner

Chicken and egg fried rice with peas

A simple dish made with everyday ingredients and clear quantities.

  • Servings: 2
  • Total: 30 min
  • 585 kcal · 40.4 g protein
Chicken and egg fried rice with peas

This recipe is easy to prepare and nutrition is calculated per serving.

Ingredients

Servings: 2

  • 120 g dry long-grain rice
  • 150 g chicken breast fillet
  • 200 g egg
  • 200 g frozen green peas
  • 150 g carrot
  • 100 g yellow onion
  • 10 g rapeseed oil
  • 2 g iodized salt

Instructions

  1. 1

    Cook rice and let it steam dry.

  2. 2

    Cut the chicken into pieces and fry it through in the oil. Add diced carrot, onion and peas and fry until tender.

  3. 3

    Add rice, egg and salt; stir until egg is cooked.

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