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Halloumi with bulgur and roasted vegetables

Oven-roasted vegetables and fried halloumi on bulgur — a vegetarian dinner that fills you up.

  • Servings: 2
  • Total: 35 min
  • 623 kcal · 33.2 g protein
Halloumi with bulgur and roasted vegetables

Oven-roasted vegetables and fried halloumi on bulgur — a vegetarian dinner that fills you up.

Ingredients

Servings: 2

  • 100 g halloumi
  • 120 g bulgur (uncooked)
  • 250 g edamame beans (shelled)
  • 200 g courgette
  • 200 g red pepper
  • 100 g red onion (1)
  • 10 g rapeseed oil (2 tsp)
  • Salt, pepper and lemon

Instructions

  1. 1

    Heat the oven to 225 °C. Cut courgette, pepper and red onion into pieces and roast with the oil for 20 minutes.

  2. 2

    Cook the bulgur according to the packet and warm the edamame in a little water.

  3. 3

    Slice the halloumi and fry it golden in a dry pan.

  4. 4

    Serve vegetables, edamame and halloumi on the bulgur with a squeeze of lemon.

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