Halloumi and sweet potato salad with pomegranate
Roasted sweet potato, golden halloumi, rocket and tangy pomegranate — a salad that is a proper dinner.
- Servings: 2
- Total: 35 min
- 626 kcal · 33.3 g protein
Roasted sweet potato, golden halloumi, rocket and tangy pomegranate — a salad that is a proper dinner.
Ingredients
Servings: 2
- 100 g halloumi
- 400 g sweet potato (1 large)
- 240 g chickpeas (drained)
- 150 g edamame beans (shelled)
- 60 g rocket
- 60 g pomegranate seeds
- 50 g red onion (half)
- 10 g olive oil (2 tsp)
- 20 g lemon
Instructions
- 1
Heat the oven to 225 °C. Cube the sweet potato, toss it and the chickpeas in half the oil and roast for 20–25 minutes.
- 2
Slice the halloumi and fry it golden in a dry pan.
- 3
Toss rocket, red onion, edamame, chickpeas and sweet potato with the rest of the oil and the lemon juice.
- 4
Top with the halloumi and pomegranate seeds.
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