Mackerel and tomato crispbread
A simple dish made with everyday ingredients and clear quantities.
- Servings: 1
- Total: 5 min
- 270 kcal · 14.5 g protein
This recipe is easy to prepare and nutrition is calculated per serving.
Ingredients
Servings: 1
- 20 g wholegrain rye crispbread
- 100 g mackerel in tomato sauce
- 100 g cucumber
Instructions
- 1
Slice the cucumber.
- 2
Spoon the mackerel over the crispbread.
- 3
Top with cucumber and serve.
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