Overnight oats with pistachio and pomegranate
Creamy overnight oats with tangy pomegranate seeds and crunchy pistachios — make them the night before.
- Servings: 1
- Total: 5 min
- 445 kcal · 24.3 g protein
Creamy overnight oats with tangy pomegranate seeds and crunchy pistachios — make them the night before.
Ingredients
Servings: 1
- 50 g rolled oats (about 1¼ dl)
- 150 g semi-skimmed milk (1½ dl)
- 100 g plain quark (0.2% fat)
- 60 g pomegranate seeds
- 15 g pistachios
Instructions
- 1
Stir oats, milk and quark together in a jar.
- 2
Leave in the fridge overnight.
- 3
Top with pomegranate seeds and chopped pistachios.
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