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Pasta with ricotta, lemon, spinach and peas

Creamy pasta without cream — ricotta, lemon, spinach and sweet peas, ready in 15 minutes.

  • Servings: 2
  • Total: 20 min
  • 535 kcal · 34.7 g protein
Pasta with ricotta, lemon, spinach and peas

Creamy pasta without cream — ricotta, lemon, spinach and sweet peas, ready in 15 minutes.

Ingredients

Servings: 2

  • 120 g wholegrain pasta (uncooked)
  • 150 g ricotta
  • 150 g plain quark (0.2% fat)
  • 150 g naturell kvarg (0,2 % fett)
  • 100 g fresh spinach
  • 250 g frozen green peas
  • 30 g lemon (half)
  • 30 g Parmesan
  • Black pepper and salt

Instructions

  1. 1

    Cook the pasta, adding the peas for the last 2 minutes.

  2. 2

    Save 1 dl of the pasta water and drain.

  3. 3

    Stir ricotta, quark, lemon zest and juice with a splash of pasta water into a creamy sauce.

  4. 4

    Toss in the pasta, peas and spinach and top with Parmesan and pepper.

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