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Snack

Roasted chickpeas with paprika

Crunchy oven-roasted chickpeas — a salty snack with fibre and protein.

  • Servings: 1
  • Total: 30 min
  • 274 kcal · 13.4 g protein
Roasted chickpeas with paprika

Crunchy oven-roasted chickpeas — a salty snack with fibre and protein.

Ingredients

Servings: 1

  • 180 g chickpeas (drained)
  • 5 g rapeseed oil (1 tsp)
  • ½ tsp smoked paprika, salt

Instructions

  1. 1

    Heat the oven to 220 °C. Pat the chickpeas dry with kitchen paper.

  2. 2

    Toss them in oil, paprika and salt.

  3. 3

    Roast for 20–25 minutes until crunchy, shaking the tray halfway.

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