Salmon bowl with quinoa and avocado
Baked salmon on quinoa with avocado, cucumber and sweetcorn — a colourful bowl that works as a lunch box.
- Servings: 2
- Total: 25 min
- 631 kcal · 37.8 g protein

Baked salmon on quinoa with avocado, cucumber and sweetcorn — a colourful bowl that works as a lunch box.
Ingredients
Servings: 2
- 120 g quinoa (uncooked)
- 250 g salmon fillet
- 100 g avocado (1 small)
- 150 g cucumber
- 100 g frozen sweetcorn
- 20 g soy sauce (1½ tbsp)
Instructions
- 1
Cook the quinoa according to the packet.
- 2
Bake the salmon at 200 °C for 12–15 minutes.
- 3
Divide quinoa, salmon, avocado, cucumber and sweetcorn between two bowls.
- 4
Drizzle with soy sauce.
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