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Lunch and dinner

Salmon pasta with spinach and lemon

Wholegrain pasta with salmon, spinach and a light lemon sauce — dinner in the time the pasta takes.

  • Servings: 2
  • Total: 20 min
  • 608 kcal · 36.4 g protein
Salmon pasta with spinach and lemon

Wholegrain pasta with salmon, spinach and a light lemon sauce — dinner in the time the pasta takes.

Ingredients

Servings: 2

  • 140 g wholegrain pasta (uncooked)
  • 250 g salmon fillet, in cubes
  • 100 g fresh spinach
  • 100 g cooking cream (15% fat, 1 dl)
  • 30 g lemon (zest and juice of half)
  • 6 g garlic (2 cloves), sliced
  • Salt and black pepper

Instructions

  1. 1

    Cook the pasta in salted water.

  2. 2

    Fry the salmon in a non-stick pan for 3–4 minutes and set aside.

  3. 3

    Soften the garlic in the pan, add the cream and lemon and let it bubble for a minute.

  4. 4

    Stir in the spinach until it wilts, then the drained pasta and the salmon.

  5. 5

    Season with salt, pepper and more lemon to taste.

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