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Lunch and dinner

Salmon poke bowl with mango and edamame

A Hawaiian-inspired bowl with salmon, rice, sweet mango, edamame and soy — as good as at a restaurant.

  • Servings: 2
  • Total: 45 min
  • 570 kcal · 35.3 g protein
Salmon poke bowl with mango and edamame

A Hawaiian-inspired bowl with salmon, rice, sweet mango, edamame and soy — as good as at a restaurant.

Ingredients

Servings: 2

  • 220 g salmon fillet
  • 120 g brown rice (uncooked)
  • 100 g edamame beans (shelled)
  • 100 g cucumber
  • 100 g mango (half)
  • 20 g soy sauce (1½ tbsp)
  • 5 g sesame seeds
  • Lime and a little sriracha

Instructions

  1. 1

    Cook the rice and let it cool slightly.

  2. 2

    Cube the salmon and toss in half the soy sauce. Sear it briefly in a hot pan if you would rather not eat it raw.

  3. 3

    Divide rice, salmon, edamame, cucumber and mango between bowls.

  4. 4

    Drizzle with the rest of the soy, top with sesame seeds and serve with lime.

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