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Lunch and dinner

Salmon with potato, peas and lemon

A simple dish made with everyday ingredients and clear quantities.

  • Servings: 2
  • Total: 35 min
  • 573 kcal · 39.9 g protein
Salmon with potato, peas and lemon

This recipe is easy to prepare and nutrition is calculated per serving.

Ingredients

Servings: 2

  • 300 g raw salmon fillet
  • 350 g potato
  • 250 g frozen green peas
  • 50 g lemon
  • 5 g rapeseed oil
  • 2 g iodized salt

Instructions

  1. 1

    Boil the potato until tender and add peas for the final 3 minutes.

  2. 2

    Fry salmon in oil and season with salt.

  3. 3

    Serve with potato, peas and lemon wedges.

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