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Scrambled eggs with tomato and feta

Creamy scrambled eggs with cherry tomatoes and crumbled feta-style cheese, with crispbread on the side.

  • Servings: 1
  • Total: 8 min
  • 461 kcal · 27 g protein
Scrambled eggs with tomato and feta

Creamy scrambled eggs with cherry tomatoes and crumbled feta-style cheese, with crispbread on the side.

Ingredients

Servings: 1

  • 150 g eggs (about 3)
  • 100 g cherry tomatoes
  • 30 g feta-style cheese (22% fat)
  • 30 g wholegrain rye crispbread (about 3 slices)
  • 5 g rapeseed oil (1 tsp)

Instructions

  1. 1

    Whisk the eggs.

  2. 2

    Soften the tomatoes in the oil for a minute, add the eggs and stir on low heat until set.

  3. 3

    Crumble over the cheese and serve with crispbread.

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