Tofu stir-fry with cashews and rice
Crispy tofu with broccoli, pepper and toasted cashews — a vegetarian stir-fry full of flavour.
- Servings: 2
- Total: 25 min
- 566 kcal · 34.1 g protein
Crispy tofu with broccoli, pepper and toasted cashews — a vegetarian stir-fry full of flavour.
Ingredients
Servings: 2
- 500 g firm tofu
- 150 g edamame beans (shelled)
- 15 g cashew nuts
- 200 g broccoli
- 150 g red pepper
- 30 g soy sauce (2 tbsp)
- 80 g basmati rice (uncooked)
- 10 g rapeseed oil (2 tsp)
Instructions
- 1
Cook the rice.
- 2
Press the liquid out of the tofu, cube it and fry in the oil until golden.
- 3
Add broccoli, pepper and edamame and stir-fry for 4 minutes.
- 4
Toss in the soy sauce and cashews and serve with the rice.
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