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Lunch and dinner

Tuna pasta with peas and tomato

A simple dish made with everyday ingredients and clear quantities.

  • Servings: 2
  • Total: 20 min
  • 509 kcal · 43.3 g protein
Tuna pasta with peas and tomato

This recipe is easy to prepare and nutrition is calculated per serving.

Ingredients

Servings: 2

  • 140 g dried pasta
  • 240 g tuna in water, drained
  • 200 g frozen green peas
  • 200 g tomato
  • 10 g rapeseed oil
  • 2 g iodized salt

Instructions

  1. 1

    Boil pasta in salted water and add peas for the final 3 minutes.

  2. 2

    Dice the tomato and drain pasta and peas.

  3. 3

    Fold in tuna, tomato and oil.

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