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Lunch and dinner

Turkey stir-fry with noodles and vegetables

Lean turkey, crisp vegetables and noodles in a quick stir-fry with ginger and soy.

  • Servings: 2
  • Total: 22 min
  • 490 kcal · 49.4 g protein
Turkey stir-fry with noodles and vegetables

Lean turkey, crisp vegetables and noodles in a quick stir-fry with ginger and soy.

Ingredients

Servings: 2

  • 300 g turkey breast fillet
  • 120 g egg noodles (uncooked)
  • 200 g broccoli
  • 150 g red pepper
  • 100 g carrot (1)
  • 30 g soy sauce (2 tbsp)
  • 5 g sesame oil (1 tsp)
  • 10 g fresh ginger

Instructions

  1. 1

    Cook the noodles according to the packet.

  2. 2

    Cut the turkey into strips and stir-fry in the sesame oil for 4 minutes.

  3. 3

    Add the vegetables and ginger and stir-fry for 3–4 minutes.

  4. 4

    Toss in the noodles and soy sauce and serve straight away.

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