Turkey stir-fry with noodles and vegetables
Lean turkey, crisp vegetables and noodles in a quick stir-fry with ginger and soy.
- Servings: 2
- Total: 22 min
- 490 kcal · 49.4 g protein

Lean turkey, crisp vegetables and noodles in a quick stir-fry with ginger and soy.
Ingredients
Servings: 2
- 300 g turkey breast fillet
- 120 g egg noodles (uncooked)
- 200 g broccoli
- 150 g red pepper
- 100 g carrot (1)
- 30 g soy sauce (2 tbsp)
- 5 g sesame oil (1 tsp)
- 10 g fresh ginger
Instructions
- 1
Cook the noodles according to the packet.
- 2
Cut the turkey into strips and stir-fry in the sesame oil for 4 minutes.
- 3
Add the vegetables and ginger and stir-fry for 3–4 minutes.
- 4
Toss in the noodles and soy sauce and serve straight away.
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